Street Food

Ah-Ma’s takes the light and delicate traditions of home-cooked Cantonese cuisine, which brings emphasis to the freshness and taste of the primary ingredients, to bring delicious wholesome, made from scratch dim sum to the masses. We don’t use artificial flavour enhancers or colourings and instead work with the best local producers, using free-range or organic produce. We accompany our dim sum with vibrant salads, zingy pickles and punchy sauces to create exciting dishes full of flavour.

Simple Spanish street food.

There’s a new breed of macaroni and cheese on the street food scene. Our time working in the Alps showed us that there is no such thing as too much cheese and because of this we use a four-cheese blend to make our grilled macaroni and cheese. The only thing that tastes better than macaroni cheese is grilled macaroni cheese.

Buckland Burgers is a street food outlet serving the finest gourmet burgers in the south west. Venison, lamb, and halloumi are among a wide selection of burgers to choose from, all of which come with home-made sauces, mayos and chutneys.

Gloucester Old Spot pork flatbreads and burgers cooked over a wood fire, all from our home reared meat. What makes our pork taste so good is that our traditional rare breed Gloucester Old Spot pigs born here on the farm spend all of their lives outdoors rooting around under the oak trees developing a truly unforgettable flavour and delicious crackling. Our sausages and cured meats are produced without preservatives, nitrates or additives.

Loaded naan bread and rice bowls topped with globally inspired cooking.

Posh cheese toasties. Our menus change with the seasons, always with artisan Somerset cheese and other local produce at their core.

Quality speciality burgers with delicious salads and condiments.

Inspired by the streets of Istanbul, Murray May’s flavoursome kebabs are grilled over charcoal on their Mangal grill and stuffed into fluffy pittas with home-made sauces and salads. Served from their bright blue Mercedes food truck.

Hawaiian poke bowls, cold pressed juices. Nook is an Aussie influenced café that gives a lovely nod to the wonderful cafés in coastal Australia. Our produce is totally gluten and dairy free, with heaps of options for plant-based and vegan lifestyles.

Omaggi serves freshly-filled, authentic, hand-crafted cannoli in a range of flavours. Our signature cannoli recipe is the result of time spent travelling around Sicily to research and learn traditional techniques, months of kitchen development, countless taste tests, and a passion for sourcing the best possible ingredients from both here in Somerset and Sicily.

Mexican burritos, including chilli beef, Cajun chicken and sautéed vegetables, with a choice of toppings.

Delicious hand cooked pancakes, tossed in pans the traditional British way, served hot and fresh with a range of sweet and savoury fillings. All natural ingredients, including free range eggs.

We serve fresh Spanish style churros with a chocolate dip using local ingredients.

The Crepe Cart has been serving delicious crepes at events in Somerset since 2014, with many mouth watering varieties of sweet and savoury, plus vegan and gluten free options.

We are The Crumpeteers. We work out of Betsy, our beloved eighties horse trailer, who has been adapted to serve tea, coffee and mighty fine crumpets. Gem and I have a passion for baking and we serve our own cakes as an alternative treat. We are all about appreciating vintage, while keeping up with the modern world.

Salt marsh lamb and red ruby beefburgers.

Middle Eastern wraps and salad.