Street Food

Ah-Ma’s takes the light and delicate traditions of home-cooked Cantonese cuisine, which brings emphasis to the freshness and taste of the primary ingredients, to bring delicious wholesome, made from scratch dim sum to the masses. We don’t use artificial flavour enhancers or colourings and instead work with the best local producers, using free-range or organic produce. We accompany our dim sum with vibrant salads, zingy pickles and punchy sauces to create exciting dishes full of flavour.

There’s a new breed of macaroni and cheese on the street food scene. Our time working in the Alps showed us that there is no such thing as too much cheese and because of this we use a four-cheese blend to make our grilled macaroni and cheese. The only thing that tastes better than macaroni cheese is grilled macaroni cheese.

Neapolitan pizza.

Our artisan Italian gelato made from fresh ingredients in small batches every day in a wide variety of seasonal flavours (all gluten free and half of them dairy free).

Buckland Burgers is a street food outlet serving the finest gourmet burgers in the south west. Venison, lamb, and halloumi are among a wide selection of burgers to choose from, all of which come with home-made sauces, mayos and chutneys.

Harrissa pork flatbreads and pastrami burgers from our own farmed meats. What makes our pork taste so good is that our traditional rare breed Gloucester Old Spot pigs born here on the farm spend all of their lives outdoors rooting around under the oak trees developing a truly unforgettable flavour and delicious crackling. Our sausages and cured meats are produced without preservatives, nitrates or additives.

Traditional Spanish food, including paella and tapas.

Posh cheese toasties, celebrating Somerset’s artisan cheeses.

Trinidadian street food and drink. Doubles are two fried breads loaded with chickpeas and condiments. Sorrel is an ice tea made from sorrel flower buds, sometimes known as rosella or hibiscus.

King Fin offers superb fish and seafood street food, cooking dishes ranging from traditional, simple dishes to more exotic, adventurous options. Our fish and seafood is brought in from Brixham, St. Ives and Newlyn.

Street style Mexican tacos, using the best and local produce from the heart of Somerset. Kiddie-sized portions at the Children’s Zone, in the recreation ground.

Big, bold, colourful kebabs with flavours of the Middle East. Our meats and veggies are cooked over a Turkish charcoal mangal grill because cooking on fire makes everything taste better. Stuffed into fluffy pitta breads and filled to the brim with home-made pickles, salads, sauces and our signature pickled chillies.

Delicious home cooked Tibetan food. We specialise in momos – meat or veggie filled steamed and pan fried dumplings served with spicy dips and salads. Plus Himalayan curries and thalis (veggie/vegan and meat) and warming, sweet and spicy chai.

We are the real deal wood fired American pit barbecue. All our food and even our sauces are smoked long and slow using English wood from sustainable forests. The end result includes the most mouth-watering pulled pork, dirty beef brisket, beef short ribs, New York pastrami, St Louis pork ribs and buttermilk chicken.

Free range fried chicken. All our chicken is slow reared and sourced from the most prestigious poultry farmers in the South West. Combine that with homemade sauces, pickles and spice mixes, local butter brioche buns, plus fresh salad and herbs. We also serve boneless chicken tenders with all the above delicious bits, and crispy sweet potato fries.

We produce authentic Thai dishes, many of them gluten-free, with ingredients sourced from local farmers and local businesses. We offer a number of options for vegans and vegetarians. All our recipes are home-made, inspired from family influences growing up in the deep South of Thailand.

A range of fresh authentic Thai street food using non-frozen ingredients, with gluten free, dairy free and vegan options. Taste the difference, enjoy the quality and expect generous portions!

We are a small local firm that specialise in interesting smoked food, including smoked pork roll with apple slaw crispy skin and smoked jackfruit in a BBQ sauce with apple slaw and crispy fried pasta.

Mexican burritos, including chilli beef, Cajun chicken and sautéed vegetables, with a choice of toppings.

Soul Dough was born from my passion for all things dough based, kick ass trucks, wood fired cooking and making people happy through the love of quality wood fired pizza. Our dough is all made in house and hand stretched. We source as many ingredients as possible from local artisan producers including our mozzarella and charcuterie.

Vegan and gluten-free seasonal salad and hummus bowls, gluten-free bhajis, samosas and gobi balls. Plus vegan scotch eggs, vegan sourdough filled ciabattas, vegan pastries and vegan bakes.

Salt marsh lamb burgers, smashed beef burgers and homemade sauces. All local ingredients, with prime meat from The Thoroughly Wild Meat Company.

Delicious hand cooked pancakes, tossed in pans the traditional British way, served hot and fresh with a range of sweet and savoury fillings. All natural ingredients, including free range eggs.

Fresh Spanish style churros with a chocolate dip using local ingredients, plus filter coffee, tea and soft drinks.

The Crepe Cart has been serving delicious crepes at events in Somerset since 2014, with many mouth watering varieties of sweet and savoury, plus vegan and gluten free options.

Authentic homemade Indian food.

Gourmet burgers including locally sourced venison and buffalo. Goat burgers made with meat from our own herd of Boer goats who naturally browse on land across the Wiltshire, Somerset and Dorset borders.

Crispy squid and crab loaded fries.

Wood fired Napoli style pizza. Here at The Pizza Rocket we are passionate about using a combination of fresh local produce and authentic Italian ingredients to make our pizzas the best they can be. Kiddie-sized portions at the Children’s Zone, in the recreation ground.

Fish chowder, plus sweet waffles with a variety of toppings.

Lebanese style wraps and salads.