Tastes from around the world with a range of locally made delicious street food.
Click on the logos to see details of the stallholders.
Ah-Ma’s takes the light and delicate traditions of home-cooked Cantonese cuisine, which brings emphasis to the freshness and taste of the primary ingredients, to bring delicious wholesome, made from scratch dim sum to the masses. We don’t use artificial flavour enhancers or colourings and instead work with the best local producers, using free-range or organic produce. We accompany our dim sum with vibrant salads, zingy pickles and punchy sauces to create exciting dishes full of flavour.
Simple Spanish street food.
There’s a new breed of macaroni and cheese on the street food scene. Our time working in the Alps showed us that there is no such thing as too much cheese and because of this we use a four-cheese blend to make our grilled macaroni and cheese. The only thing that tastes better than macaroni cheese is grilled macaroni cheese.
Buckland Burgers is a street food outlet serving the finest gourmet burgers in the south west. Venison, lamb, and halloumi are among a wide selection of burgers to choose from, all of which come with home-made sauces, mayos and chutneys.
Chew Chew BBQ
BBQ chicken wraps. We are chefs with a passion for amazing BBQ food. We are no longer contained by the boundaries or walls of any kitchens.
Ellises Farm Field Kitchen
Harrissa pork flatbreads and pastrami burgers from our own farmed meats. What makes our pork taste so good is that our traditional rare breed Gloucester Old Spot pigs born here on the farm spend all of their lives outdoors rooting around under the oak trees developing a truly unforgettable flavour and delicious crackling. Our sausages and cured meats are produced without preservatives, nitrates or additives.
Truly authentic Middle Eastern food created in the heart of Somerset. Using traditional recipes made with real ingredients, without additives ever, FeastCircle recreates the genuine flavours of the Levant.
Field to Fire
Our delicious thin and crispy authentic pizzas with a Somerset twist are made using homemade dough, sauces and the very best locally sourced ingredients, including award-winning Westcombe Dairy cheddar curds. We keep the emphasis on simplicity, authenticity and quality of ingredients.
Traditional Spanish food, including paella, tapas and bocadillos.
Good Food & Co
Loaded naan bread and rice bowls topped with globally inspired cooking.
Posh cheese toasties, celebrating Somerset’s artisan cheeses.
Quality speciality burgers and all-day breakfasts with delicious salads and condiments.
Tasty, fresh, sustainable fish and seafood dishes, combining traditional dishes with an exotic twist.
Miz Street Food
Street style Mexican tacos, using the best and local produce from the heart of Somerset.
Big, bold, colourful kebabs with flavours of the Middle East. Our meats and veggies are cooked over a Turkish charcoal mangal grill because cooking on fire makes everything taste better. Stuffed into fluffy pitta breads and filled to the brim with home-made pickles, salads, sauces and our signature pickled chillies.
Delicious home cooked Tibetan food. We specialise in momos – meat or veggie filled steamed and pan fried dumplings served with spicy dips and salads. Plus Himalayan curries and thalis (veggie/vegan and meat) and warming, sweet and spicy chai.
Omaggi serves freshly-filled, authentic, hand-crafted cannoli in a range of flavours. Our signature cannoli recipe is the result of time spent travelling around Sicily to research and learn traditional techniques, months of kitchen development, countless taste tests, and a passion for sourcing the best possible ingredients from both here in Somerset and Sicily.
Passion & Smoke
We are the real deal wood fired American pit barbecue. All our food and even our sauces are smoked long and slow using English wood from sustainable forests. The end result includes the most mouth-watering pulled pork, dirty beef brisket, beef short ribs, New York pastrami, St Louis pork ribs and buttermilk chicken.
Free range fried chicken. All our chicken is slow reared and sourced from the most prestigious poultry farmers in the South West. Combine that with homemade sauces, pickles and spice mixes, local butter brioche buns, plus fresh salad and herbs. We also serve boneless chicken tenders with all the above delicious bits, and crispy sweet potato fries.
Pop’s Thai Kitchen
We produce authentic Thai dishes, many of them gluten-free, with ingredients sourced from local farmers and local businesses. We offer a number of options for vegans and vegetarians. All our recipes are home-made, inspired from family influences growing up in the deep South of Thailand.
A range of fresh authentic Thai street food using non-frozen ingredients, with gluten free, dairy free and vegan options. Taste the difference, enjoy the quality and expect generous portions!
Smokehouse on the hill
We are a small local firm that specialise in interesting smoked food, including smoked pork roll with apple slaw crispy skin and smoked jackfruit in a BBQ sauce with apple slaw and crispy fried pasta.
Mexican burritos, including chilli beef, Cajun chicken and sautéed vegetables, with a choice of toppings.
Delicious hand cooked pancakes, tossed in pans the traditional British way, served hot and fresh with a range of sweet and savoury fillings. All natural ingredients, including free range eggs.
The Churros Company
Fresh Spanish style churros with a chocolate dip using local ingredients, plus filter coffee, tea and soft drinks.
The Crepe Cart
The Crepe Cart has been serving delicious crepes at events in Somerset since 2014, with many mouth watering varieties of sweet and savoury, plus vegan and gluten free options.
The Pizza Rocket
Wood fired Napoli style pizza. Here at The Pizza Rocket we are passionate about using a combination of fresh local produce and authentic Italian ingredients to make our pizzas the best they can be.
The Smoked Vegan
100% home smoked plant based street food, currently offering smoked vegan tacos.
Lebanese style wraps and salads.