An array of local artisan food, from charcuterie and cheese to luxury chocolates.
Click on the logos to see details of the stallholders.
Traders will be added as we receive bookings.
Baked by Zak
Quality brownies, cookies, pies, etc.
Batch Farm Cheesemakers
For over 50 years the Gould family have made award winning traditional farmhouse cheddar cheese and butter on their family farm using milk from their own cows.
Bath Culture House
We hand-make vegan, artisan food and drink in our hideout in the Mendips, Somerset. We produce award-winning vegan chease, kombucha, kimchi, beet kvass and sauerkraut, empowering you to nourish your digestive system through the power of delicious, fermented food and drink.
Bath Harvest Rapeseed Oil
Bath Harvest rapeseed oil is grown, pressed and bottled on our family farm in Wilmington, Bath. Our award winning original and infused oil is smooth and nutty, perfect for cooking.
Bath Soft Cheese
We take a traditional approach both to how we raise and graze our small herd of 160 mainly Holstein Friesian cows and to our artisan, handmade, hands-on cheesemaking. We are entirely organic and are registered with Organic Farmers and Growers. Around 60% of our milk is turned into cheese in our state-of-the-art cheese facility, while the rest goes to another cheesemaker who uses it to make organic cheddar or to another producer who makes our delicious ice cream.
Chocolate fudge bars.
Billies & Tong
Billies & Tong, based in Wells, makes and sells delicious biltong and droewors. So what are both? Biltong is a form of dried, cured meat that originates from South African countries. Using delicious local beef, we offer a fantastic choice of flavours that include original, garlic, chilli and just recently Jamaican Jerk. Droewors (droe wors or drywors) is an Afrikaans word that directly translates to ‘dry sausage’. It is a Southern African snack food based on the traditional, coriander-seed spiced boerewors sausage. Both biltong and droewors are high in protein and low in carbs. Having lived on a farm in Africa, owner Gerry offers the ultimate authentic food experience.
Bo Bom Gelato
Freshly made 100% natural Italian gelato in a selection of seasonal flavours.
Handmade Somerset honey truffles and other chocolate treats.
At Easy Bean we love pulses, they’re one of nature’s healthiest foods. Our Great Taste award-winning crackers and crispbread are handmade in small batches at our Somerset bakery using protein packed pulse flours and 100% natural ingredients. Gluten free ranges suitable for vegetarians and vegans.
Farm Girl Sausages
Hand-made sausages sold raw for customers to enjoy at home. All our meat and vegan products are gluten-free and only contain natural ingredients. Our award-winning sausages and burgers only contain meat and seasonings, no fillers, bread or rusk. We believe in a more natural approach to food producing. We also believe in supporting our British farmers, by using locally sourced meat.
Honey, honeycomb, chunk honey, honey fudge, honey marmalade, jams and relishes, plus honey ketchup and honey fruit chutney.
Freda’s Peanut Butter
Peanut butter in 8 delicious flavours.
Fruit Bodhi Organics
Oyster mushroom grow kits, dried oyster mushrooms and oyster mushroom seasoning, plus medicinal mushroom tinctures. Fruit Bodhi Organics is a local, Somerset based farm growing and nurturing mushrooms from spore to fork in an eco-friendly and sustainable manner.
Fussels Fine Foods
Fussels are a multi award-winning producer of farm fresh extra virgin rapeseed oil in Somerset. Our oil is the heart of all our fantastic flavoured oils, dressings, mayonnaises and vinaigrettes. Half the saturated fat of other oils, 10 x the essential fatty acid Omega 3 and cooks to a higher temperature, making it a more versatile oil for cooking, baking, stir frying, making dressings and drizzling.
As well as our traditional style jams, chutneys and marmalades, we produce a range of craft preserves and sauces ranging across several categories from hot sauce to mustard.
Organic cheddar made in the heart of Somerset. The cows at Godminster Farm enjoy a simple and wholesome life and as a result produce a deliciously creamy milk. The freshness of the milk and the sustainable approach to farming is a major contributor to the delicious and distinctive taste of our award-winning Godminster cheese.
Grown Up Marshmallows
Grown Up Marshmallows are gluten, dairy, egg, GMO, palm oil and fat free. Full of fresh organic fruit that we grow ourselves on Exmoor National Park and drizzled with 70% Fair Trade chocolate, our luxury, premier flavoured marshmallows are handmade in small batches with 100% natural ingredients.
Handmade in small batches in our workshop on the edge of Bath, we make bars, chocolates and hot chocolate that taste delicious and do no harm. We exclusively use organically certified cocoa, sugar and natural ingredients and all of our packaging is plastic free, recyclable, reusable or compostable.
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks. Our range of cheeses include our Fresh Ewes Cheese (curd), Halloumi, Ricotta, Pickled Ewes Cheese (feta-style) and a family of washed curd cheeses including Old Demdike.
Hope + Arley
Hope + Arley is a family business obsessed with the pistachio nut. We’re here to bring the wonders of the Greek pistachio from the gloriously small, family-run orchards of Fthothida, straight to your snack pot. Bathed in sublime sunlight and lovingly seasoned, our unparalleled pistachios make a mighty addition to your day. Total joy, in a bag or jar of butter.
India in a Jar
We feature a wide variety of secret spice concoctions and magical blends of natural spices and herbs. Our product range also includes 100% plant-based vegan Indian recipe mixes with cooking videos, curry pastes and curry mixes, spice powder masala blends, Indian marinades, Indian pickles and chutneys, relishes, dips and spreads, Indian accompaniments and Indian cooking ingredients. We also feature a wide variety of vegetarian, vegan, gluten-free, dairy-free, sugar-free, and additive-free chilled Indian delicacies.
Kitchen Garden Plant Centre
Potted herbs and edible plants.
Little Jack Horner’s
We make really good sausage rolls. 100% of our outdoor-reared, free-range pork and chicken comes from local high welfare small-holdings and farms in East Somerset and North Dorset. Our pastry is a rough shortcrust – no nonsense, just flour, excellent local butter, salt and water.
Greek olives and other Mediterranean delicacies. All our quality olives are sourced from family run farms in the Halkidiki and Kalamata regions of Greece. We strive to create marinades that complement the natural flavour of the halkidiki and kalamata olives, using only the best ingredients to give clean, clear and crisp flavours.
High grade artisan hummus hand made in small batches with big flavours, quality ingredients and inventive recipes. All hummus is vegan, gluten-free and free from artificial flavours and preservatives.
Nuts about Cinnamon
We are a small family run business offering a range of deliciously roasted cinnamon glazed nuts, including almonds, pecans, cashews, hazelnuts and peanuts. Our nuts are cooked in the traditional German style using an authentic nut roaster with cinnamon, sugar and vanilla essence, making them gluten free and suitable for vegetarians and vegans.
Organic, natural and palm oil free nut butters.
Passion for Pie
Multi award winning hand-made artisan pies, quiches and sausage rolls. We work with local suppliers to source the freshest and most authentic ingredients, and use old-fashioned techniques to ensure the highest quality.
Here at Pinnacle Icing I specialise in decorated biscuits, all royal iced by hand and home-made. The biscuits come in four flavours – vanilla, chocolate, lemon and ginger. They are all produced from scratch, using free range, fair trade and British ingredients wherever possible.
We produce steamed sponge puddings and meat suet puddings. All puddings are made individually with love using the finest quality local ingredients.
Somerset Cheese Company
Using high quality milk that is sourced directly from the farm, and as local as possible, Somerset Cheese Company specialises in adapting traditional style recipes to produce characterful, naturally rinded cheeses from sheep, goat, buffalo and cows milk.
Stanbury Wild Game
Wild seasonal game, including venison, wild boar, pheasant and partridge. We also make and sell our own multi award winning game pies and game paté.
Steffan Jones Welsh Cakes
Traditional Welsh cakes, hand-made and cooked on site.
Award-winning artisan pies, sausage rolls, tarts and pastries.
South Sun Biltong
Biltong is a traditional South African treat, using fresh cuts of beef which are cured in spices and then hung in an air drying cabinet for two weeks. This creates a delicious and versatile product which can be used as a snack or garnished on top of your favourite foods. We use Somerset beef and natural herbs and spices and no artificial additives.
The Barley Sugar Bakehouse
Artisan patisserie and bakery goods, using ingredients from the best suppliers from Devon, Dorset and Somerset.
The Cake Fairy of Wells
Cupcakes and floral cupcake bouquets.
The Culmstock Chilli Co
Our passion is growing chilli plants designed for your windowsill, ranging from the beautiful Apache to the ever popular Scotch Bonnet. Our stunning range of chilli plants are all grown from seed and chosen for taste, flavour and beauty.
The Garlic Farm
The Garlic Farm on the Isle of Wight is a third-generation brand with a unique range of garlic products – all made in the UK. We offer an exciting array of award winning garlicky goods. From fresh, smoked, black garlic and seed bulbs, to our extensive and award winning ambient collection of mayonnaises, garlicky chutneys and pickles, which even includes Garlic Beer and Garlic Vodka.
The Happy Forager
The Happy Forager offers a wide selection of cultivated and wild edible mushrooms, all cultivated at our premises or foraged from privately owned woodland in Somerset.
The Real Cure
The Real Cure uses traditional processes including curing, smoking and air drying to create our range of salami, chorizo and air dried hams. We use free range and outdoor reared British pigs, including Gloucester Old Spots, grass fed Aberdeen Angus beef and wild British deer to produce our multi-award winning British charcuterie.
The Somerset Smokehouse
Matt and Annabelle live on a beautiful farm near Glastonbury creating multi award winning scotch eggs and pies using their finest pork and free range eggs.
Hi folks, I’m Tim. I make award winning fresh fruit marmalades and jellies with chilli on the finish. A range of fruit flavours and heat strengths to suit every palette. Hand crafted in small batches in Somerset. Vegan friendly, gluten free. Fruity and delicious, with chilli on the finish.
Treats With A Twist
Christmas chocolates, luxury hampers, sweets. Hand crafted delicious indulgences and luxury edible gifts, beautifully packaged with ribbons and bows for that touch of unique sparkle.
Wild Flour Cake Company
Founded in 2015, the Wild Flour Cake Company has risen from Jessica’s kitchen table to a custom-made bakery on a rural farm just outside of Bath. Specialising in cakes which taste as good as they look. Gluten free and vegan options.
Wookey Farm is a small family-run dairy goat farm. All our goat’s milk is sold as cheese, bottled milk, yoghurt and cream. We also sell goat meat, lamb and pork from our outdoor reared animals. Our lovely British Toggenburg goats produce deliciously creamy milk which is ideal for cheese making. We believe in ethical farming so the goats go outside in summer (and whenever the weather is dry) and live in cosy, straw filled barns in the winter.
Hand-made Belgian chocolates, fudges, bars, lollies and seasonal items.