Artisan Food

Dairy free vegan raw chocolates made with only natural and organic ingredients. Handmade in Somerset.

Cakes, cookies, brownies and vegan bakes.

Our story started six generations ago, in 1833, when Daniel Barber began making cheddar on Maryland Farm. Now, as the world’s oldest surviving cheddar-makers, we’re still here, making award-winning traditional cheddar.

For over 50 years the Gould family have made award winning traditional farmhouse cheddar cheese and butter on their family farm using milk from their own cows.

We hand-make vegan, artisan food and drink in our hideout in the Mendips, Somerset. We produce award-winning vegan chease, kombucha, kimchi, beet kvass and sauerkraut, empowering you to nourish your digestive system through the power of delicious, fermented food and drink.

Bath Harvest rapeseed oil is grown, pressed and bottled on our family farm in Wilmington, Bath. Our award winning original and infused oil is smooth and nutty, perfect for cooking.

We take a traditional approach both to how we raise and graze our small herd of 160 mainly Holstein Friesian cows and to our artisan, handmade, hands-on cheesemaking. We are entirely organic and are registered with Organic Farmers and Growers. Around 60% of our milk is turned into cheese in our state-of-the-art cheese facility, while the rest goes to another cheesemaker who uses it to make organic cheddar or to another producer who makes our delicious ice cream.

Homemade artisan chocolate truffle fudge bars.

Billies & Tong, based in Wells, makes and sells delicious biltong and droewors. Biltong is a form of dried, cured meat that originates from South African countries. Using delicious local beef, we offer a fantastic choice of flavours that include original, garlic, chilli and just recently salt and pepper (msg-free). We also offer chilli bites, original snapsticks and our very popular sweet chilli bacon bites. Droewors (droe wors or drywors) is an Afrikaans word that directly translates to ‘dry sausage’. It is a Southern African snack food based on the traditional, coriander-seed spiced boerewors sausage. Both biltong and droewors are high in protein and low in carbs. Having lived on a farm in Africa, owner Gerry offers the ultimate authentic food experience.

Local, sustainable and aquaponic organic grown food, including fish fillet panini, breaded fish, salad and tatas, fish fillets, chilli sauce, spicy burger sauce, fresh pesto and other items with our own produce grown on our farm.

Wide variety of 100% British, un-blended honey. We’re beekeepers and honey producers with hives in Somerset and London. As well as our own honey we’ve sourced an ever growing range of the most delicious British varieties.

Freshly made 100% natural Italian gelato in a selection of seasonal flavours. All the gelato is hand made in small batches every day. It is all gluten free and there are a wide variety of dairy free and vegan flavours.

Award-winning chutneys, jams, marmalades, curds, cheese, patés, dressings and crackers. All our products are hand cooked in small batches, using only the best ingredients and following traditional recipes.

Handmade Somerset honey truffles, honey and other lovely chocolate treats.

Homemade free-from sweet and savoury bakes, mostly Mediterranean cuisine and some authentic classics. Currently we have bakes from 10 Mediterranean countries on our menu, including dairy free, gluten free, and vegan.

Dickie’s pies are filled to the brim with quality, local ingredients and are crafted in small batches, ensuring quality and freshness. Our artisan pastry cases are light but rich and are the perfect complement to our fillings. We are delighted to have won several medals at the 2022 British Pie Awards for both our pies and pasties.

Handmade artisan doughnuts with various topping and fillings such as lemon meringue pie, Bueno, Lotus Biscoff and raspberry and pistachio. Some vegan options included.

At Easy Bean we love pulses, they’re one of nature’s healthiest foods. Our Great Taste award-winning crackers and crispbread are handmade in small batches at our Somerset bakery using protein packed pulse flours and 100% natural ingredients. Gluten free ranges suitable for vegetarians and vegans.

Edible seaweeds sustainably hand harvested from Devon’s south coast. We think seaweeds are pretty amazing. Eaten by coastal people since ancient times and part of the daily diet in Asia for centuries – for good reason. Seaweeds are wholesome, delicious and a great alternative to salt.

Hand-made sausages sold raw for customers to enjoy at home. All our meat and vegan products are gluten-free and only contain natural ingredients. Our award-winning sausages and burgers only contain meat and seasonings, no fillers, bread or rusk. We believe in a more natural approach to food producing. We also believe in supporting our British farmers, by using locally sourced meat.

Feltham’s Farm is an organic, multi-award winning cheesemaker by Templecombe in Somerset. Our first cheese, Renegade Monk, has won many awards and in July 2020 beat 300 cheeses to be named Best British Cheese at the Virtual Cheese Awards. It is an organic Somerset version of a French Epoisse. We also make a second washed-rind cheese called Rebel Nun and a fresh queso fresco cheese, La Fresca Margarita, which won Best British Cheese at the Virtual Cheese Awards in 2021.

Our luxurious gluten free flapjacks are handmade in Devon, on the edge of Dartmoor, using only British oats, locally sourced West Country ingredients, Fairtrade brown sugar and real butter.

Award-winning handmade fudge and liquorice. We specialise in making original recipe fudge using traditional methods. Our recipe produces a velvety smooth consistency and creamy taste which is rarely seen with modern production.

Infused oils, flavoured salts and condiments. Forage & Combe was born from a love of great flavours and foraging. Our journey started in 2022 with our flagship products Wild Garlic Oil and Wild Garlic Salt. In the last year we have continued to test and produce products with different flavourings found in our countryside and near our coast.

Variety of 7 flavoured peanut butters from Cornwall.

Oyster mushroom grow kits, dried oyster mushrooms and oyster mushroom seasoning, plus medicinal mushroom tinctures. Fruit Bodhi Organics is a local, Somerset based farm growing and nurturing mushrooms from spore to fork in an eco-friendly and sustainable manner.

Fussels produce premium cold pressed rapeseed, which is grown, pressed and bottled on our farm in Rode, Somerset. We sell pure and flavoured cold pressed rapeseed oil and dressings, mayos and vinaigrettes made with the oil. We also sell a few other products like lip balms and biscuits which include our oil as an ingredient. There are also gift boxes and hampers.

Fresh meat and homemade products. G & M Butchers have been trading since 1983 using the finest quality meats.

Gilbert & Swayne was created by Jane Swayne in 2013 and is based in a converted barn, overlooking Glastonbury Tor, in the village of Baltonsborough, Somerset. Our chocolates are made with fresh cream, fresh herbs, spices and both Fairtrade and single origin, organic chocolate. There’s also a vegan collection made with organic coconut oil.

As well as our traditional style jams, chutneys and marmalades, we produce a range of craft preserves and sauces ranging across several categories from hot sauce to mustard.

Organic cheddar made in the heart of Somerset. The cows at Godminster Farm enjoy a simple and wholesome life and as a result produce a deliciously creamy milk. The freshness of the milk and the sustainable approach to farming is a major contributor to the delicious and distinctive taste of our award-winning Godminster cheese.

Handmade chocolate fudge. Go Fudge Yourself is a family-run business in the heart of Wells, producing small, handmade batches of luxury fudge.

Grown Up Marshmallows are gluten, dairy, egg, GMO, palm oil and fat free. Full of fresh organic fruit that we grow ourselves on Exmoor National Park and drizzled with 70% Fair Trade chocolate, our luxury, premier flavoured marshmallows are handmade in small batches with 100% natural ingredients.

Heavenly Hedgerows produces award winning gourmet jellies, jams and liqueurs, mostly from hand-picked local wild plants and berries. The business was borne of a love of foraging for wild food, inspired by a free-range New Zealand childhood and the delights of the West Country’s bountiful seasons.

Bringing you foraged preserves made with local natural ingredients from Somerset woods and meadows. Minimally processed and no refined sugar. All our food is vegan and gluten free. We are a small family run business based in Frome, Somerset.

Award-winning hand-made scotch eggs of the runny yolk variety, made using free range eggs from down the road and free range pork from local farms.

Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks. Our range of cheeses include our Fresh Ewes Cheese (curd), Halloumi, Ricotta, Pickled Ewes Cheese (feta-style) and a family of washed curd cheeses including Old Demdike.

Hope + Arley is a family business obsessed with the pistachio nut. We’re here to bring the wonders of the Greek pistachio from the gloriously small, family-run orchards of Fthothida, straight to your snack pot. Bathed in sublime sunlight and lovingly seasoned, our unparalleled pistachios make a mighty addition to your day. Total joy, in a bag or jar of butter.

We feature artisan Indian food with a dash of Devon, including a wide selection of 100% plant-based vegan, vegetarian, gluten free, additive free, sugar free, chemical free, Indian recipe mixes (cooking pastes and curry powder blends) with cooking videos, plus pickles, chutneys, relishes, accompaniments, dips, marinades, rubs, glazes and coaters.

Seasonally inspired vegan food.

Fine quality spices, spice blends and dal meal boxes. We carefully select our high-quality spices from around the world, buying in small quantities to ensure optimum freshness and depth of flavour. Our spices are always prepared by hand and, where possible, they are roasted and freshly ground to order. 

We specialise in cooking African and Caribbean food, using our own products which we produce under our company name Kumbites African Vegan Sauces, all inspired by our grandma ‘JJ’. 

Potted herbs and edibles for the kitchen, peat and pesticide free.

The Lievito bakers work through the night in our artisan bakery based in a small village in Somerset. Our mission from day one has been to produce breads and pastries that we would be proud to have at our table. We hand shape and slow prove our sourdoughs for a minimum of 18 hours to give that open crumb and distant flavour of a true sourdough.

We make really good sausage rolls. 100% of our outdoor-reared, free-range pork and chicken comes from local high welfare small-holdings and farms in East Somerset and North Dorset. Our pastry is a rough shortcrust – no nonsense, just flour, excellent local butter, salt and water.

West Country honey straight from the hive, unblended and unpasteurised, plus associated bee products. At Louisebees it’s all about the bees. They kindly produce honey and wax for us. We make sure we look after them in return.

Local foods with infused Guyanese/Caribbean flavours. Healthier options aimed for children’s portion sizes and taste.

Cold smoked trout, hot smoked trout and terrines. As well as being hatched and reared in the chalk stream waters of our own farm, we smoke the fish ourselves directly by the pond – so quality and freshness are always consistently the best.

Greek olives and other Mediterranean delicacies. All our quality olives are sourced from family run farms in the Halkidiki and Kalamata regions of Greece. We strive to create marinades that complement the natural flavour of the halkidiki and kalamata olives, using only the best ingredients to give clean, clear and crisp flavours.

High grade artisan hummus hand made in small batches with big flavours, quality ingredients and inventive recipes. All hummus is vegan, gluten-free and free from artificial flavours and preservatives.

We are a small family run business offering a range of deliciously roasted cinnamon glazed nuts, including almonds, pecans, cashews, hazelnuts and peanuts. Our nuts are cooked in the traditional German style using an authentic nut roaster with cinnamon, sugar and vanilla essence, making them gluten free and suitable for vegetarians and vegans.

Scotch eggs and a selection of savoury pies and quiches. Our Scotch eggs are produced in different flavours using free range eggs and local ingredients. Our range includes the finest Cumberland sausage and creations using smoked salmon, cream cheese and dill.

Mexican ice lollies. Untraditional flavours handmade in the traditional way with whole fresh fruit and a bit of sugar. Rich and creamy Paletas made with fresh cream and whole milk. Vegetarian and gluten free and a variety of vegan flavours.

I specialise in decorated biscuits, all royal iced by hand and home-made, plus mini brandy-soaked iced Christmas cakes. The biscuits come in four flavours – vanilla, chocolate, lemon and ginger. They are all produced from scratch, using free range, fair trade and British ingredients wherever possible.

We make and sell Christmas puddings to suit most dietary needs – traditional, gluten free, vegan, vegan gluten free and kits suitable for diabetics – they are all vegetarian and dairy free. We also produce traditional marmalades, chutneys and mincemeat.

Award winning real dairy ice creams and fruit sorbets. All natural, passionately produced on the farm in the Isle of Purbeck, by a small and friendly team.

We produce steamed sponge puddings and meat suet puddings. All puddings are made individually with love using the finest quality local ingredients.

All 100% vegan bakes and treats. The baddest brownies and bakes. Vegan, but you’d never know.

Our seasonal organic veg boxes bring you the absolute best of every season, delivered from our farms to your door within 48 hours. Everything we grow, make and sell is 100% organic and slow grown for flavour.

With a taste rich and full in flavour, Robert Hawker Venison brings you the highest quality wild venison from the West Country’s best estates and privately owned farms. Through personal management, Robert ensures that all of his venison is ethically managed and traceable, while limiting the impact on the local environment and biodiversity.

Artisan Medjool dates enrobed in hand tempered Belgian chocolate and infused with our specially created fillings. Rutab was founded by Ross and Bader and inspired by our travels across the Middle East. Our aim is to bring you the finest Medjool dates from the Jordan Valley but with a twist! Forget those dates your nan gets out at Christmas – our creations are on a whole other level (even if we do say so ourselves!).

Homemade jams, jellies and chutneys from local fruits and fairly traded ingredients when available. All products are gluten free.

At Salsa Stories we produce mouth-popping, restaurant-style, Texmex-inspired salsas that are dairy free, gluten free, low calorie and don’t compromise on flavour. 

Brownies, blondies, cookie pies and tray bakes.

We’re about putting premium, ethically-traded Lebanese ingredients into UK kitchen cupboards. Extra virgin olive oil, olives and olive leaf infusion from the north of Lebanon. Tangy pomegranate molasses, sumac and saffron too. We hope to connect with people who care about what they cook and where it comes from.

We make salamis and cured meats with a twist, using local cider, cheeses and meat. At Somerset Charcuterie we believe in embracing traditional Italian and Spanish methods combined with some of the fantastic flavours and rich food culture of the West Country.

Using high quality milk that is sourced directly from the farm, and as local as possible, Somerset Cheese Company specialises in adapting traditional style recipes to produce characterful, naturally rinded cheeses from sheep, goat, buffalo and cows milk.

Artisan chocolate, handmade in beautiful Somerset. The chocolate that we use is from the finest Callebaut chocolate made from beans sourced directly from farmer cooperatives in Ivory Coast, Ghana and Ecuador through Cocoa Horizons and is 100% sustainable.

Biltong is a traditional South African treat, using fresh cuts of beef which are cured in spices and then hung in an air drying cabinet for two weeks. This creates a delicious and versatile product which can be used as a snack or garnished on top of your favourite foods. We use Somerset beef and natural herbs and spices and no artificial additives.

Wild seasonal game, including venison, wild boar, pheasant and partridge. We also make and sell our own multi award winning game pies and game paté.

Step and Stone makes handmade artisan lavosh flatbreads with a social purpose. We work with young people with learning disabilities, helping to develop their skills and confidence so they can eventually move into employment. We’re a community interest company, so all our profits are ploughed straight back into the bakery.

Stony Groves specialises in delicious, luxury, gourmet products, including Kampot peppercorns, delicious spice blends and ancient Himalayan rock salt.

Artisan patisserie and bakery goods, using ingredients from the best suppliers from Devon, Dorset and Somerset.

Savoury products, including various flavours of sausage rolls, pasties, scotch eggs, quiches, pies and other pastry slices. Plus sweet products, including brownies, rocky road, Aussie crunch and caramel shortbread. All baked in our shop in Portishead.

Our passion is growing chilli plants designed for your windowsill, ranging from the beautiful Apache to the ever popular Scotch Bonnet. Our stunning range of chilli plants are all grown from seed and chosen for taste, flavour and beauty.

Baked lovely things! Mostly savoury and some sweet. Exmoor Feasting is run by husband and wife team Holly and Andy. They’re passionate about good, honest food (borne out by Holly’s ever growing collection of cookery books) and have a background in hospitality and catering.

The Fudge Cottage is a small business owned by husband and wife team, Nick & Lorraine Moss. They have both spent many years in the confectionery industry. They sell an extensive range of the finest handmade fudge and nougat as well as other confectionery, at some of the UK’s most prestigious public events.

The Garlic Farm on the Isle of Wight is a third-generation brand with a unique range of garlic products – all made in the UK. We offer an exciting array of award winning garlicky goods. From fresh, smoked, black garlic and seed bulbs, to our extensive and award winning ambient collection of mayonnaises, garlicky chutneys and pickles, which even includes Garlic Beer and Garlic Vodka.

We produce exceptional quality, delicious, award winning, single origin, raw, New Forest Honey from specially located apiaries in wild areas and dedicated nature reserves. We also produce superb quality candles, wraps and cosmetics using our own beeswax.

Handmade cruffins, kouign amann, buns, choux buns and macarons. The Pastry Bench is a place where I can share my passion for luxury laminated pastries and treats. Our collection of bakes not only highlights handcrafted skill, but showcases my love for flavour, texture and the great produce found here in the West Country.

Based in Dorset, The Real Cure uses traditional processes including curing, smoking and air drying to create our range of salami, chorizo and air dried hams. We use free range British pork, wild British venison and grass fed British beef to produce our multi-award winning British charcuterie.

Matt and Annabelle live on a beautiful farm near Glastonbury creating multi award winning scotch eggs and pies using their finest pork and free range eggs.

An amazing array of chilli products made on the farm using our own fresh chillies, including sauces, oils, pickles, mustards and chilli seasonings.

Hi folks, I’m Tim. I make award winning fresh fruit marmalades and jellies with chilli on the finish. A range of fruit flavours and heat strengths to suit every palette. Hand crafted in small batches in Somerset. Vegan friendly, gluten free.

A range of chilli sauces, jams and preserves with produce from our charity farm. Uncle Paul’s Chilli Charity provides a unique environment where young people and adults can transform their lives through personal, educational and social development.

Waffles, gelato, pasties, pies, cakes and bakes. Started by James in 2019, Waffle Inn is a small business focused on bringing you the very best delicious desserts and treats.

Freshly made sweet waffles, with a choice of toppings and sauce.

Local honey and hive products. Based in Wiltshire, we produce honey from a number of apiaries spread across four counties. Our bees produce a wonderful selection of honey that is as raw as it comes and not pressure filtered or pasteurised. We extract by spinning the combs and then bottling the honey based on the apiary it originates from.

We make a large variety of cheeses, all by hand. We use the milk from our own goat herd for the majority of our cheeses. We also make cheese using local organic Guernsey cow’s milk, along with sheep’s milk. We have won numerous awards for our cheeses, including Best Cheese Stall at the Wells Food Festival.

Wookey Farm is a small family-run dairy goat farm. All our goat’s milk is sold as cheese, bottled milk, yoghurt and cream. We also sell goat meat, lamb and pork from our outdoor reared animals. Our lovely British Toggenburg goats produce deliciously creamy milk which is ideal for cheese making. We believe in ethical farming so the goats go outside in summer (and whenever the weather is dry) and live in cosy, straw filled barns in the winter.